Nasi Tumpang, also known as Nasi Tupe (tu-pey) in its original dialect, is a traditional Malaysian heritage cuisine from Kelantan. It is believed to have been born out of necessity, as a way for people in the region to have a convenient and portable meal that could be easily carried and eaten on the go. It is also an important part of the region's cultural identity.

At Soho Heritage, we are committed to raising awareness about the need to preserve heritage food.
As a way of celebrating this important tradition, we offer daily Nasi Tumpang in the Klang Valley, available for pickup or delivery through a third-party service.