Banana Leaves – A Natural Food Packaging
In Malaysia and other parts of Southeast Asia, banana leaves are a popular and versatile food container.They are used to serve food at special occasions and celebrations, as well as for everyday meals. Going green Sustainable & eco-friendly The fact that banana
Nasi Tumpang – A Taste of History
Nasi Tumpang is a traditional heritage cuisine from the Malaysian state of Kelantan. It is a unique and delicious dish that is an important part of the cultural heritage of this region. Nasi Tumpang is a cone-shaped (kelongsong) dish layered